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</html><thumbnail_url>https://ceaidoma.md/wp-content/uploads/2026/03/sencea-GT-004A-0.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>1024</thumbnail_height><description>Ceai cu arom&#x103; de iarb&#x103; t&#xE2;n&#x103;r&#x103; &#x219;i alge. Un astfel de parfum poate fi &#xEE;nt&#xE2;lnit pe malul unui lac &#x2013; miros de stuf, ap&#x103; lacustr&#x103; &#x219;i nuferi. Infuzia este aproape opac&#x103;, de culoare kaki, trec&#xE2;nd spre mu&#x219;tar pe marginea ce&#x219;tii. Sencha ofer&#x103; un gust interesant &#x219;i expresiv. Seam&#x103;n&#x103; foarte pu&#x21B;in cu Sencha japonez&#x103;. Cu o u&#x219;oar&#x103; am&#x103;real&#x103; &#x219;i chiar o not&#x103; picant&#x103;, predomin&#x103; motivele ierboase. O infuzie puternic&#x103; de Sencha chinezeasc&#x103; d&#x103; un postgust ierbos, u&#x219;or amar. A doua infuzare difer&#x103; considerabil de prima: gustul devine mai delicat &#x219;i mai pl&#x103;cut, apar note u&#x219;or dulci &#x219;i florale, de parc&#x103; ar fi deja un alt ceai. Remake-ul chinezesc reu&#x219;e&#x219;te s&#x103; redea &#xEE;n linii mari gustul &#x219;i aroma ceaiului japonez: parfumul de alge &#x219;i prospe&#x21B;imea ierbii, culoarea infuziei &#x219;i profilul gustativ. Totu&#x219;i, ca &#xEE;ntotdeauna, totul &#x21B;ine de detalii, de fine&#x21B;uri &#x219;i nuan&#x21B;e greu de reprodus, iar &#xEE;n ele const&#x103; &#xEE;ntreaga diferen&#x21B;&#x103; dintre ceaiuri. &#xCE;n ansamblu, versiunea chinez&#x103; este una reu&#x219;it&#x103; &#x219;i merit&#x103; aten&#x21B;ie. Mul&#x21B;i vor aprecia gustul s&#x103;u original.</description></oembed>
