{"version":"1.0","provider_name":"Ceaidoma","provider_url":"https:\/\/ceaidoma.md\/ro\/","author_name":"Ceaidoma_Admin","author_url":"https:\/\/ceaidoma.md\/ro\/author\/ceaidoma_admin\/","title":"Ceai Ivan maturat, granulat Ceaidoma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FH6QRjh6RZ\"><a href=\"https:\/\/ceaidoma.md\/ro\/produs\/ceai-ivan-maturat-granulat\/\">Ceai Ivan maturat, granulat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceaidoma.md\/ro\/produs\/ceai-ivan-maturat-granulat\/embed\/#?secret=FH6QRjh6RZ\" width=\"600\" height=\"338\" title=\"&#8222;Ceai Ivan maturat, granulat&#8221; &#8211; Ceaidoma\" data-secret=\"FH6QRjh6RZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ceaidoma.md\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ceaidoma.md\/wp-content\/uploads\/2026\/03\/ivan-granula-1667-01.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Ceaiul granulat, ob\u021binut din frunze de Epilobium angustifolium (ceai Ivan), are o arom\u0103 bogat\u0103, un gust u\u0219or astringent, cu note de miere \u0219i fructe \u0219i o u\u0219oar\u0103 aciditate, precum \u0219i numeroase propriet\u0103\u021bi benefice pentru organism. Pentru a p\u0103stra calit\u0103\u021bile b\u0103uturii \u00een timpul proces\u0103rii, frunzele ofilite sunt trecute prin ma\u0219ini industriale de tocat, \u00een urma c\u0103rora acestea \u00ee\u0219i elibereaz\u0103 sucul. Astfel, fermenta\u021bia devine mai profund\u0103, iar ceaiul Ivan ob\u021binut prin aceast\u0103 metod\u0103 cap\u0103t\u0103 o culoare \u0219i un gust mai intense, o concentra\u021bie mai mare de substan\u021be benefice \u0219i microelemente dec\u00e2t ceaiul Ivan din frunze \u00eentregi, ceea ce permite folosirea unei cantit\u0103\u021bi mai mici de produs uscat la preparare. Cantitate de ceai: 1\u20132 linguri\u021beVolumul \u0219i temperatura apei: 450 ml, 90\u201395\u00b0CTimp de infuzare: 2\u20135 minute"}