{"version":"1.0","provider_name":"Ceaidoma","provider_url":"https:\/\/ceaidoma.md\/ro\/","author_name":"Ceaidoma_Admin","author_url":"https:\/\/ceaidoma.md\/ro\/author\/ceaidoma_admin\/","title":"Moli Zhen Luo (Melcul de Iasomie) Ceaidoma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xh3oggX6C3\"><a href=\"https:\/\/ceaidoma.md\/ro\/produs\/moli-zhen-luo-melcul-de-iasomie\/\">Moli Zhen Luo (Melcul de Iasomie)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceaidoma.md\/ro\/produs\/moli-zhen-luo-melcul-de-iasomie\/embed\/#?secret=xh3oggX6C3\" width=\"600\" height=\"338\" title=\"&#8222;Moli Zhen Luo (Melcul de Iasomie)&#8221; &#8211; Ceaidoma\" data-secret=\"xh3oggX6C3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ceaidoma.md\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ceaidoma.md\/wp-content\/uploads\/2026\/03\/moli-jasmin-1_fwbs-z0.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Ceaiul poart\u0103 numele de \u201eMelcul de Iasomie\u201d. Pentru produc\u021bie se folosesc frunzele tinere de ceai, cele mai delicate muguri. Acestea sunt culese manual. Materia prim\u0103 preg\u0103tit\u0103 este ofilit\u0103 la soare, apoi r\u0103sucit\u0103, c\u0103p\u0103t\u00e2nd forma de melc \u2014 de aici \u0219i denumirea ceaiului. Dup\u0103 fermentare, frunzele sunt amestecate cu iasomie, astfel \u00eenc\u00e2t, pe durata p\u0103str\u0103rii, acestea s\u0103 absoarb\u0103 aroma floral\u0103. Florile folosite pentru prepararea ceaiului sunt culese \u00een provincia Fujian. Parfumul delicat al b\u0103uturii se combin\u0103 cu gustul fin. Se simt note proaspete, ierboase. Iasomia confer\u0103 ceaiului un parfum minunat, f\u0103r\u0103 a suprima gustul, ci doar accentu\u00e2ndu-l. \u201eMelcul de Iasomie\u201d, atunci c\u00e2nd este infuzat \u00een ce\u0219cu\u021b\u0103, cap\u0103t\u0103 o culoare u\u0219or g\u0103lbuie, cu nuan\u021ba mierii aurii de prim\u0103var\u0103"}