{"version":"1.0","provider_name":"Ceaidoma","provider_url":"https:\/\/ceaidoma.md\/ro\/","author_name":"Ceaidoma_Admin","author_url":"https:\/\/ceaidoma.md\/ro\/author\/ceaidoma_admin\/","title":"Pu-erh \u00abS\u0103n\u0103tate\u00bb, Sheng, cl\u0103tit\u0103 (bing), 315\u2013357 Ceaidoma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eJfbsGWsfm\"><a href=\"https:\/\/ceaidoma.md\/ro\/produs\/pu-erh-sanatate-sheng-clatita-bing-315-357\/\">Pu-erh \u00abS\u0103n\u0103tate\u00bb, Sheng, cl\u0103tit\u0103 (bing), 315\u2013357<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ceaidoma.md\/ro\/produs\/pu-erh-sanatate-sheng-clatita-bing-315-357\/embed\/#?secret=eJfbsGWsfm\" width=\"600\" height=\"338\" title=\"&#8222;Pu-erh \u00abS\u0103n\u0103tate\u00bb, Sheng, cl\u0103tit\u0103 (bing), 315\u2013357&#8221; &#8211; Ceaidoma\" data-secret=\"eJfbsGWsfm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ceaidoma.md\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ceaidoma.md\/wp-content\/uploads\/2026\/03\/PR-006-0.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Pu-erh \u201eS\u0103n\u0103tate\u201d, Sheng, cl\u0103tit\u0103 (bing), 315\u2013357 g Acest sheng pu-erh presat pare s\u0103 p\u0103streze \u00een sine respira\u021bia mun\u021bilor din Yunnan \u2014 calm\u0103, profund\u0103 \u0219i vie. Cl\u0103tita dens\u0103, realizat\u0103 din frunze atent selec\u021bionate, se deschide treptat, permi\u021b\u00e2nd s\u0103 sim\u021bi \u00eentreaga complexitate a unui veritabil pu-erh verde. La infuzare, b\u0103utura se umple de o arom\u0103 fin\u0103, cu nuan\u021be delicate de cais s\u0103lbatic, o u\u0219oar\u0103 astringen\u021b\u0103 \u0219i o prospe\u021bime fructat\u0103, bl\u00e2nd\u0103. Gustul este curat \u0219i expresiv, l\u0103s\u00e2nd un postgust luminos \u0219i de lung\u0103 durat\u0103. Acest ceai energizeaz\u0103 natural \u0219i delicat, sus\u021bin\u00e2nd claritatea \u0219i echilibrul interior. Se recomand\u0103 prepararea cu ap\u0103 la aproximativ 85\u00b0C, \u00eencep\u00e2nd cu infuzii scurte de la 30 de secunde \u2014 cu fiecare turnare, gustul se va deschide tot mai profund \u0219i mai rafinat. Sheng pu-erh este potrivit \u00een orice anotimp:    iarna \u2014 \u00eenc\u0103lzitor \u0219i reconfortant  vara \u2014 u\u0219or \u0219i r\u0103coritor, servit rece  \u00cen timp, acest pu-erh devine tot mai nobil: gustul s\u0103u evolueaz\u0103, se ad\u00e2nce\u0219te \u0219i cap\u0103t\u0103 nuan\u021be tot mai rafinate, transform\u00e2nd fiecare degustare \u00eentr-un adev\u0103rat ritual. Condi\u021bii de p\u0103strare:A se p\u0103stra \u00een spa\u021bii uscate, curate \u0219i bine ventilate, cu umiditatea relativ\u0103 a aerului de maximum 75% \u0219i temperatur\u0103 nu mai mic\u0103 de +5\u00b0C. Compozi\u021bie:Ceai chinezesc presat Pu-erh."}